The only thing I wish is that I had a garden and lots of my own home-grown veggies. Of course, this being Arizona, I don't know how much I could grow here other than chiles and some beans. I grew some nice cherry tomatoes this spring and some really nice English peas in the winter. But it's really difficult, especially since I'm just renting and I have to grow in pots.
So I am finding some of the greatest recipes and falling in love with vegan cooking and baking. Some of my favorites Isa Chandra Moskowitz and Terry Hope Romero's Veganomicon and Moskowitz's Appetite for Reduction, which has low fat vegan recipes, a lot of which are gluten free. There is also Moskowitz's online site, The Post Punk Kitchen.
Then there's Oh She Glows, a fantastic vegan blog. Lots of gluten free stuff there too. And Karina Bland's The Gluten-Free Goddess, one of my favorite go-to blogs. She's got lots of wonderful recipes and a ton of vegan ones too.
Well, if you have experiences being vegan and gluten-free, please comment here. I'd love to hear from folks, trade recipes, etc. Also, are you vegan for ethical reasons? (That's part of it for me too. I love animals, and I love this planet and frankly, treating animals horribly for food is not only cruel but a waste of space and food that could feed the world.)
More as I discover good tasting ways to bake and eat. I'll post recipes and review books as I come upon them.