Okay, I made gluten-free veggie pizza for the kids and my son inhaled it (5 slices!). I made 2 pizzas--one with traditional Italian cheese as well as organic green bell peppers and organic red onions on a vegan gluten-free crust. The second had everything the same, except Daiya shredded "mozzarella cheese." And while it's good, I just am not thrilled with any of the vegan cheeses I've had.
I'm thinking next time of simply using my homemade sauce (oh yeah, made that too) and a whole ton of veggies with no vegan cheese on my pizza.
I need opinions and suggestions. Help!
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